Lieferzeit: 4 - 7 Tage

– demonstrates an unyielding, reserved nose which improved significantly with lots of airtime and offered fragrant red berry fruit, mocha and a bit of spirit. Warre’s ‘03 is a full-bodied Port, whose foundation is a super structure. In fact, it is the most tannic of the Symington’s “Big 3.” It possesses vibrant acidity, is deftly balanced and has the grip and characteristics to cellar for the long haul. This Port reveals very sweet raspberry, cherry and a distinct black pepper nuance that play out to support the tannic and long lasting finish. 9,000 cases produced. 93+ points Roy Hersh 7/05

"Opaque purple. Demonstrates an unyielding, reserved nose which improved significantly with lots of airtime and offered fragrant red berry fruit, mocha and a bit of spirit. Warre's ‘03 is a full-bodied Port, whose foundation is a super structure. In fact, it is the most tannic of the Symington’s “Big 3” as a cask sample. It possesses lively acidity, is deftly balanced and has the grip and characteristics to cellar for the long haul. This Port reveals very sweet raspberry, cherry and a distinct black pepper nuance that play out to support the tannic and long lasting finish. 9,000 cases produced. It should age beautifully for 3-4 decades. 93+ points" - Roy Hersh 4/2009

- 93 Points - Pierre Rovani (Wine Advocate)
"Black pepper, ceiling wax, spices, and toast are found in the nose of the potentially exceptional 2003 Warre Vintage Port. A concentrated, backward effort, its youthful, classically ungenerous, masculine character reveals black pepper laced dark fruits. Silky-textured in its immensely endowed mid-palate, this top-flight effort displays an admirably long, tannin-filled finish. It will require serious cellaring. Projected maturity: 2030-2050."

Link des Herstellers (engl.) mit Beschreibung: http://www.warre.com/chart.htm

s.a. 'wine library tv', Folge 102, vom 6.10.2006