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The Wine Advocate Graham's 1991 Vintage Port gets my nod as the port of the vintage. While keeping in mind that Graham's aims for a sweeter-styled port, there is no doubting the opaque purple/black color, or the explosive nose of black fruits, licorice, spring flowers, and tar. Thick and full-bodied, with a satiny texture and a blockbuster, alcoholic finish, this is a top-notch vintage port. Score: 94. —Robert Parker, February 1995. The Wine Spectator Lovely plum and coffee aromas open to a full-bodied palate, with sweet, decadent fruit. Velvety, with a long finish. Lots going on. Best after 2007. 3,000 cases imported. Score: 93. —James Suckling, May 31, 2005.
Notas de resinas e ervas aromáticas, toque balsâmico, fruta de cereja e ameixa preta em passa. Na boca está no ponto para beber, suave, com doçura controlada, fruto mediano, bons taninos, final persistente. Um vinho bem agradável e no ponto para beber. ����� 17 Revista de Vinhos 3/04
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